Considered to be the oldest demarcated region in the world, the Douro region became famous thanks to the production of a fortified wine of unique characteristics – Port wine.

From 1756, when the Douro region began to produce high quality wines, the landscape was transformed into a beautiful valley carved in terraces that currently deserves the classification of World Heritage by UNESCO.

Over the years, the rugged terrain and steep hills that once seemed like impossible cultivation were shaped by the human hand on an impressive vineyard-lined staircase.

It is these terraces that make the Douro a region so special and are at the origin of its recognition as a World Heritage Site.

The Douro River and the tributaries that wind through the region, as well as the Marão and Montemuro mountains, which protect it from the winds, create the ideal conditions for the production of succulent grapes.

The abundance of grape varieties in the Douro is remarkable, and some of the oldest grapevines allow to produce wines with a unique structure and complexity.

The main grape varieties used in the Douro region include Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão and Tinta Roriz.

In addition to Port wine, the Douro vineyards also produce delicious white and red wines.

During the visit to the Douro region you can enjoy the process of producing Port wine in one of the many farms open to the public or take a train or boat ride along the river to contemplate the magnificent landscapes.