Classification: DOC Alentejo

Type: Red

Varieties: Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Soil type: Argilo-calcarios, schistous

Harvest: Manual in boxes of 15 Kg

Vinification: The fermentation takes place in stainless steel tanks with complete tanning

Stage: In second year oak barrels

Tasting Notes: Aroma: Good aromatic concentration. Intense fruit, aromas of blackberries, cassis and jam. Palate: Soft tannins. Good balance between fruit, acidity and tannins.