CYTISUS RESERVA

Climate: Mediterranean

Soil Type: Shale

Varieties: Touriga Nacional and Tinta Roriz

Vinification: Pre-fermentative cold skin contact for 1 day, followed by a 5-day fermentation with light vents.

Stage: Stage for 3 months in second use barrels

Reviews:
Alcohol Content: 14%
Total Acidity: 4.8 g / l in tartaric acid pH: 3.75
Color: Charged violacea
Aroma: Mature black fruits like plum and black cherry with nal a mocha and chocolate
Proof: Dense and full bodied with soft tannins, it concurs the notes of black fruits and chocolate
End of Mouth: Long and pleasant
Serve between 16 and 18ºC.