Classification: D.O.C Alentejo

Varieties: Touriga Nacional, Syrah and Alicante Bouschet

Soils Type: Mainly granites but also clay-limestone and schist.

TASTING NOTES: Color: It has an intense color. Aroma: With aroma of fruits, chocolate notes and tobacco leaves. Palate: Deep, concentrated taste with persistent finish.

Vinification: Fermentation in stainless steel vats with controlled temperature of 30ºC, followed by a stage of 12 months in French oak barrels. After the wood, it still had 6 months in bottle in the basement.

Expected longevity: 6 years

Service: It must be opened and decanted at least two hours before being served, at a temperature of 18ºC. Ideal escort for hunting and cheeses.

Analyzes: Alcohol: 14.5% w / v, Total Acidity: 5.7g / L Tartaric Acid pH: 3,4, Residual Sugar: 3,2g / L

Storage: Bottles lying in a dark and airy place, between 12 and 13ºC and with relative humidity close to 60%.