ALENTO RESERVA

Climate: Continental Mediterranean. Hot, dry days, with large daily thermal amplitudes.

Soils: Granitic and Limestone.

Grapes 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional and 10% Syrah.

Vinification: Manual harvesting. Total destemming. Pre-fermentative cold maceration for 3 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Stage: 1 year in new French oak barrels of 300L.

Chemical Analysis: Alcohol: 14.5% pH: 3.65 Total Acidity: 5.5 g / L Reducing sugars: 3 g / L

TASTING NOTES: Color: It is a wine of color granada. Aroma: It presents good aromatic complexity with notes of ripe fruit and some spice. Palate: In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long