Climate: Continental Mediterranean. Hot, dry days, with large daily thermal amplitudes.

Soils: Shale and limestone.

Varieties: 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet and 10% Touriga Nacional.

Vinification: Total destemming with crushing. Pre-fermentative cold maceration for 3 days. Fermentation in stainless steel vats at a temperature of 24 / 26ºC.

Chemical Analysis: Alcohol: 14% pH: 3,71 Total Acidity: 5.2 g / L Reducing sugars: 2.6 g / L

TEST RESULTS:
Color: It is a wine of color granada.
Aroma: With intense aroma of red fruits.
Palate: Balanced and with good freshness. Must be drunk while young.