It was the first wine to be produced by Esporão in 1985. Classical wine, obtained only from grapes from the Herdade do Esporão, shows the consistency and typical character of the singular terroir from which it comes.

The viticulture follows agricultural practices of Integrated Production, which is based on the rationalization of natural resources and the use of natural regulation mechanisms, contributing to a sustainable agriculture and enhancing fruits of higher quality.

The grapes for this wine are harvested manually. In the case of red wines are vinified in small capacity tanks with temperature control and, after pressing, the wines are stacked in American and French oak barrels for 12 months. In the case of white the grapes, harvested in the freshness of dawn, are vinified separately, followed by the partial stage of 6 months, on thin lees, in French and American oak barrels.

It is a wine for special occasions that combines the universal culture of wine and art, by reproducing original works on its labels

Crystalline appearance, straw color with greenish reflections.

In the mouth it is creamy, with palate complex, balanced, filled with fruit, some minerality and a long and fresh finish