CARM

Type: RED

Alcoholic graduation: 13.5%

Color: Intense ruby with violet reflections.

Aroma: Red and black fruits, smoked notes and touches of spices

Flavor: Medium bodied, with fine silky tannins, its finish is fresh and elegant.

Serves: Grilled and roasted red meats, pork and sausage dishes.

Service Temperature: 16ºC – 18ºC

Ripening: Blend that combines the firm tannins of Tinta Roriz, floral notes and subtle tannins of Touriga Franca and the fruity aromas and freshness of the Touriga Nacional. A great traditional example of the Douro region.