Aroma: Mineral with fruit well married with smoked wood.

Taste: Excellent body and acidity, complex, citric and with a very long finish. Vinification: Fermentation in 500-liter barrels of various French oak forests: Allier, Vosges and Nevers. 40% new barrels, the rest in second year barrels.

Varieties: Rabigato, Gouveio, Viosinho and Arinto

Stage: It remained in barrel for a period of 7 months, periodically suffering the batonnage operation.