Varieties: Antão Vaz (40%), Roupeiro (40%) and Arinto (20%).

Identity: FITAPRETA White is a wine with sense of origin. Mainly elaborated from typical Alentejo grape varieties, the oenological intervention is practically null, extolling the true aromas and flavors of the region.

Tasting Notes: Lemon yellow color with intense citrus aroma with mineral and refreshing notes. Attacks with good volume and is rich in retro. It ends with a stunning freshness in harmony with good fruit. The ending is pretty persistent.

Service and Gastronomy: Store at 6-8ºC to be served at 10ºC. It harmonizes well with grilled fish, salads and fresh seafood.

Alcohol: 12.5% ​​Vol.

Denomination: Vinho Regional Alentejano – Reserva

Viticulture: The months of maturation in the Alentejo region, southern Portugal are hot and dry, with cold nights. Vines grow on infertile rocky schist soils naturally producing low yields of concentrated fruit. Grape quality is ensured by restricting yields below 7000 kg / ha, using careful vineyard management practices. At harvest the grapes are selected by hand at the peak of ripeness in small boxes.

Vinification: All bunches are inspected at a table of choice before being gently pressed to a low temperature. Suspended solids are naturally deposited on the bottom of the stainless steel vessel prior to fermentation at 12 ° C