CARM  RESERVA

Grapes of traditional grape varieties planted in old vineyards located in the Upper Douro, gave origin to this wine.

The fermentation took place at controlled temperature, followed by a stage in French oak barrels for 8 months.

Mineral, fresh aroma where the well-wedded citrus notes predominate with notes of the stage in wood.

In the mouth it is voluminous, with mineral character and with a long and persistent finish