With about 130ha of vineyards, 220ha of olive groves and 60ha of almond trees, the farms are located in the Douro Superior, in the municipality of Vila Nova de Foz Côa, where they coexist in biological way with endangered fauna and with the Archaeological Park of the Côa Valley, Douro International Natural Park and Douro and Porto Wine Region. Winemakers since the end of the 19th century have introduced the organic production method (pioneers in Portugal) on almost every farm, with the construction of the winery in 2004, where the most modern technology meets with wineries to ferment the best grapes. This wine is produced with grapes of the grape varieties, Códega do Larinho, Rabigato and Viosinho. The harvest of 2013 allowed the production of wines with great aromatic expression, balanced, fresh and with good acidity. The aroma is very fresh, with citrus in harmony with floral nuances and strong mineral notes. Amazing mouth volume with very long and fresh finish. Serve between 8ºC and 12ºC.

We selected grapes produced in very old vineyards of the Superior Douro of the grape varieties, Códega do Larinho, Rabigato and Viosinho.

In the nose, this harvest allowed to obtain a very fresh wine, with citric fruit, in harmony with slight floral nuances and strong mineral notes. The volume of the mouth surprises in a wine like this, with a very long and fresh finish.

This wine is an ideal white to accompany all kinds of fish, seafood, white meats and vegetables.

Serve slightly fresh between 8 and 12